Wednesday, August 5, 2009

Low fat raisin and honey bread

Makes 1 loaf

  • 2 & 1/4 cups all-purpose flour
  • 1 & 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 & 3/4 cups low-fat plain yogurt
  • 2 egg whites
  • 1/3 cup raisins
  • 2 Tbsp honey
  • margarine for greasing pan
1) Mix the flour, baking powder, baking soda and salt in a large bowl. Whisk together the yogurt and egg whites and fold into the flour mixture with the raisins and honey.

2) Grease a large loaf pan and spoon in the mixture. Bake in the oven at 425F for 20 minutes until golden. Cool slightly and turn out of the pan. Serve warm.

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