blueberry buckle
My grandmother's recipe.
Mix well 3/4 C sugar, 1/4 C butter, 1 egg.
Stir in 1/2 C milk.
Sift and add 2 C flour, 2 tsp baking powder, 1/4 tsp salt.
Blend in 2 C well drained blueberries. Spread batter into well greased and floured square pan.
Sprinkle with crumble: 2/3 C sugar, 1/3 C flour, 1/2 tsp cinnamon, 1/3 C butter.
Bake 375 for 35 to 40 minutes.
(I usually just grease the pain and don't bother sprinkling with flour. For the crumble, my grandmother melted the butter but I prefer to cut in cold butter with a pastry blender.)
Mix well 3/4 C sugar, 1/4 C butter, 1 egg.
Stir in 1/2 C milk.
Sift and add 2 C flour, 2 tsp baking powder, 1/4 tsp salt.
Blend in 2 C well drained blueberries. Spread batter into well greased and floured square pan.
Sprinkle with crumble: 2/3 C sugar, 1/3 C flour, 1/2 tsp cinnamon, 1/3 C butter.
Bake 375 for 35 to 40 minutes.
(I usually just grease the pain and don't bother sprinkling with flour. For the crumble, my grandmother melted the butter but I prefer to cut in cold butter with a pastry blender.)
which grandmother's recipe?
ReplyDeleteavalude grandmother...ithu copy and paste aneee. :)
ReplyDelete