My news for Amma

Peanut Butter Ice Box Squares

 

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

Makes 36 servings, 1 square (30 g) each

What You Need!

Wafer Mixture

18   Honey Maid Graham Wafers, divided

3/4 cup non-hydrogenated margarine

2/3 cup  packed brown sugar

1/2 cup milk

1 tsp.  vanilla

1-1/4 cups Honey Maid Graham Crumbs

1/2 cup  Kraft Smooth Peanut Butter

Icing

2 Tbsp.  non-hydrogenated margarine

3 Tbsp. Kraft Smooth Peanut Butter

1-1/2 cups  icing sugar

2 Tbsp. milk

1/2 tsp.  vanilla

Make It!

WAFER Mixture: Line 8-inch pan with 9 wafers. Place margarine and brown sugar in large saucepan. Add milk and vanilla; stir. Bring to boil on medium-high heat; cook 5 min. Remove from heat.

ADD graham crumbs and peanut butter; mix well. Pour over wafers in pan; cover with remaining wafers. Refrigerate 1 hour or until firm.

ICING:
BEAT margarine and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over dessert.

Kraft Kitchens Tips

Cooking Know-How

If icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar